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Flourless Oatmeal Cookies – The Honour System
This Flourless Oatmeal Cookies recipe provides a scrumptious gluten-free twist on the basic cookie. That includes rolled oats, Greek yogurt, and protein powder, these cookies are usually not solely tasty but in addition a more healthy deal with choice.
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Who doesn’t love cookies? Moreover these Flourless Oatmeal Cookies try these Almond Flour Peanut Butter Cookies and these 3-Ingredient Oatmeal Cookies which are sweetened with banana. Flick through all of our Healthy Cookie Recipes for extra inspiration.
Why YOU will love this recipe
- They’re candy and chewy similar to the basic model.
- Baking cookies from scratch at dwelling provides you management over the standard of your substances.
- These flourless oatmeal cookies are tremendous versatile and simple to customise to your style preferences.
Substances
Discover the total ingredient listing, with measurements, within the recipe card beneath.
- Oats – Our choice is to make use of rolled oats. Make sure you search for licensed gluten-free oats on the label for celiac illness considerations.
- Coconut sugar – That is our favourite much less refined granulated sugar. You can additionally substitute gentle brown sugar.
- Baking soda – To help in browning the cookies.
- Baking powder – Helps the cookies rise and provides a lightweight texture.
- High quality sea salt – A pinch of salt is a key ingredient to tie all the substances collectively.
- Protein powder – This helps maintain the cookies collectively rather than flour. We advocate utilizing a clear protein powder resembling Ora brand So Lean So Clean as a result of is free from any poisonous substances.
- Melted coconut oil – This provides moisture to the dough and helps to maintain the cookies from drying out whereas they bake. Melted butter will also be used.
- Egg – Eggs act as a binding agent, which is particularly essential with gluten-free recipes resembling this one. Don’t have eggs readily available? Take a look at these 11 egg substitutes.
- Plain Greek yogurt -This provides extra moisture and a creamy texture.
- Chocolate chips – We like to make use of darkish chocolate, however semi-sweet, milk chocolate, and even white chocolate chips all work nicely.
Tools
Our Decide
Directions
Scroll right down to the recipe card on the backside for the FULL recipe particulars.
Step 1
First, begin by preheating the oven to 375° and lining the big baking sheet with parchment paper.
Step 2
Subsequent, add the dry substances – oats, coconut sugar, protein powder, baking soda, baking powder, and salt to a massive mixing bowl.
Stir nicely to combine collectively.
Step 3
Then, in a separate bowl add the moist substances – coconut oil, egg, and Greek yogurt and stir till clean.
Step 4
Subsequent, pour the moist substances over the oat combination and stir to mix.
Step 5
Then, fold within the chocolate chips.
Step 6
Subsequent, drop heaping tablespoons of the cookie dough onto the ready baking sheet and flatten them into spherical cookie shapes.
Step 7
Then, bake for 10-12 minutes, rotating the cookie sheet midway by to make sure they bake evenly.
Look ahead to the browned edges to ensure they don’t burn.
Step 8
Enable the cookies to chill on the pan for five minutes earlier than transferring them to a wire rack to chill fully to room temperature.
Knowledgeable tip
Cookies can go from underbaked to overbaked shortly. Begin with the beneficial baking time of 10 minutes and look ahead to the sides to show golden brown.
The facilities should still look barely undercooked if you take away them from the oven, however they’ll proceed to prepare dinner on the recent baking sheet.
Recipe variations
- Add pure vanilla extract and a pinch of cinnamon to the batter for a heat and comfortable taste.
- Swap out the chocolate chips for dried fruit resembling raisins for a candy and chewy punch.
- Incorporate some toasted nuts like pecans or walnuts for a little bit of crunch.
- Soften some chocolate and drizzle it over the cookies for an additional layer of sweetness and a contact of class.
Serving solutions
- Serve these cookies alongside a heat cup of Bulletproof Coffee, Chai Coffee, or Warm Almond Milk.
- Organize a wide range of cookies, together with these flourless oatmeal cookies, on a dessert platter for a cookie assortment that may be loved at events or occasions.
- Crumble the cookies and use them as a topping for yogurt parfaits. Layer yogurt with contemporary fruit and crumbled cookies for a yummy breakfast or dessert.
FAQS
Sometimes, sure. Oats are naturally gluten-free, however cross-contamination could be a concern. To make sure they’re gluten-free, use licensed gluten-free oats or oats particularly labeled as such.
Metal-cut oats have a distinct texture and cooking time in comparison with rolled oats. Whereas it’s doable to make use of them, they could end in a really totally different cookie texture, so it’s not beneficial for a standard flourless oatmeal cookie.
Storage suggestions
Retailer these cookies in an hermetic container for as much as every week.
Freeze them in an hermetic resealable freezer bag for 2-3 months.
Simpler cookie recipes
**This recipe was initially posted on September 5, 2013. Up to date on October 18, 2023, with recipe notes, writing, and images.**
Should you’ve tried our Flourless Oatmeal Chocolate Chip Cookies, please charge the recipe and tell us the way it turned out by leaving us a remark beneath. We’re at all times concerned with suggestions!
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Flourless Oatmeal Cookies
This Flourless Oatmeal Cookies recipe provides a scrumptious gluten-free twist on the basic cookie. That includes rolled oats, Greek yogurt, and protein powder these cookies are usually not solely tasty but in addition a more healthy deal with choice.
Stop your display screen from going darkish
-
Preheat oven to 375° and line a big baking sheet with parchment paper.
-
Add the dry substances – oats, coconut sugar, protein powder, baking soda, baking powder, and salt to a mixing bowl. Stir nicely to combine collectively.
-
In a separate bowl add the moist substances – coconut oil, egg, and Greek yogurt and stir till clean.
-
Pour the moist substances over the oat combination and stir to mix.
-
Fold within the chocolate chips.
-
Drop heaping tablespoons of the batter onto the ready baking sheet and flatten them into spherical cookie shapes.
-
Bake for 10-12 minutes, rotating the cookie sheet midway by to make sure they bake evenly.
-
Look ahead to the browned edges to ensure they do not burn.
-
Enable the cookies to chill on the pan for five minutes earlier than transferring them to a wire rack to chill fully.
Storage suggestions
- Retailer these cookies in an hermetic container for as much as every week.
- Freeze them in an hermetic resealable freezer bag for 2-3 months.
Energy: 95kcalCarbohydrates: 10gProtein: 4gFats: 5gSaturated Fats: 3gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.4gTrans Fats: 0.001gLdl cholesterol: 9mgSodium: 112mgPotassium: 61mgFiber: 1gSugar: 4gVitamin A: 14IUVitamin C: 0.01mgCalcium: 26mgIron: 1mg