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Filet Mignon | The Recipe Critic

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Filet Mignon | The Recipe Critic


This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

Juicy and succulent filet mignon is ideal for dinner or any big day! Tender steak is seasoned, seared, and basted with garlic herb butter. This can be a steakhouse-quality recipe that is really easy to make at house!

At my home, a steak dinner is such a deal with! It’s everybody’s favourite and all the time what they ask for on their birthdays and different particular events. If your loved ones is similar method, it’s important to do this tremendous simple Juicy Air Fryer Steak, this scrumptious Skillet Salisbury Steak, and this divine Ribeye Steak.

Top view of filet mignon in a black cast iron skillet with herbs and garlic.

What’s Filet Mignon?

Filet mignon is a lower of meat taken from the smaller finish of the tenderloin of a cow. Mignon is a French phrase that interprets to imply, “cute”, “dainty”, and “tender.” Eating places use the title to explain a smaller thicker lower of meat. It’s so extremely tender as a result of it actually melts in your mouth! This filet mignon recipe is seared and flavored with the most effective of the most effective! Butter, complete garlic cloves, and contemporary herbs.

I really like steak and all you can eat with it. You’ll be able to pair it with so many sides like greens, salads, and bread, and it tastes SOO GOOD. Make this meal full with mashed potatoes, this crisp inexperienced salad, and smooth fluffy rolls! Your visitors will thanks over and over for the yumminess of this “steak home high quality” dinner!

Elements Wanted

Cooking filet mignon is straightforward and easy. This steak would even be scrumptious topped with my cowboy butter or this compound butter. Make this recipe your personal! Yow will discover the precise measurements beneath within the recipe card.

  • Olive Oil: Warmth the olive oil within the skillet to assist sear and brown the steaks.
  • Filet Mignon Steaks: I take advantage of 4, 6-ounce filets for this recipe.
  • Kosher Salt: Coarse salt is ideal for seasoning steak.
  • Cracked Black Pepper: I really like the added texture and spice of cracked black pepper. You’ll all the time discover me sprinkling on additional!
  • Dried Italian Seasonings: Provides nice taste and seasons the steak.
  • Butter: The butter melts and is brushed on the filets for excellent taste!
  • Contemporary Herbs: Contemporary rosemary and thyme sprigs, however use any herbs you want.
  • Entire Garlic Cloves: Peel complete garlic cloves then throw them within the skillet.

Filet Mignon Recipe

This recipe takes the guesswork out of cooking filet mignon. It’s truly fairly easy to get a steakhouse-worthy outcome at house! Serve it for a weeknight dinner or for particular events. Everybody shall be impressed as a result of that is the most effective filet mignon with probably the most wonderful taste!

  1. Relaxation the Meat and Preheat the Oven: First, permit the meat to sit down at room temperature for 20 minutes earlier than cooking. Then, preheat the oven to 400 levels Fahrenheit.
  2. Warmth the Oil within the Pan: In a big forged iron skillet over medium-high warmth, add the olive oil. Be certain that the skillet is oven-safe. Warmth the oil till it’s nearly to smoke, then add the steak.
  3. Season the Steak: Season the steak with salt, pepper, and Italian seasonings generously on either side.
  4. Sear the Steak on Each Sides: Add the seasoned steaks to the recent skillet and cook dinner till seared and browned on either side, about 2 minutes per facet.
  5. Add the Butter, Garlic, and Herbs: Add the butter, garlic cloves, rosemary, and thyme sprigs.
  6. Switch the Skillet to the Oven: Switch the skillet to the preheated oven and cook dinner to your liking. Verify the temperature of the steaks earlier than inserting them within the oven as a result of they might be near your required doneness. The steaks will solely cook dinner within the oven for lower than 5 minutes.
  7. Baste the Steak With the Melted Herb Butter: Take away the steaks from the oven when it reaches your required temperature then baste them with melted butter from the skillet.
  8. Cowl and Relaxation the Steaks: Final, cowl the steaks with foil then permit them to relaxation for five minutes earlier than slicing and having fun with!
First photo of seasoned filets. Second photo of the filets searing in a pan. Third photo of the butter, garlic, and herbs added to the skillet.

Grilling Filet Mignon

Observe the directions for seasoning the filets then place them face down on the recent grill grates. Sear undisturbed for five minutes with the lid down. Flip the filets and sear for a further 5 minutes with the duvet down. Verify the temperature and cook dinner till medium-rare for greatest outcomes. That is 130-135 levels Fahrenheit. Relaxation the meat earlier than slicing and luxuriate in!

Filet Mignon Ideas

Cooking steak can appear intimidating, however I’m right here to assist! It’s simpler than you suppose and I really like how briskly it cooks. Listed below are a few additional issues to remember in order that pretty lower of beef you’ve gotten seems completely!

  • Verify the Temperature: The recipe cooks your filet mignon to medium-rare, however when you favor a unique degree of doneness, cook dinner your steak till it reaches the next inside temperature: uncommon (120-125 levels F), medium uncommon (130-135 levels F), medium (140-145 levels F), medium properly (150-155 levels F), or properly accomplished (160 levels F and above.) Insert the meat thermometer into the thickest a part of the steak.
  • Let it Relaxation: As soon as your filet mignon has reached your required temperature, let it relaxation. This helps to lock in all of the tasty juices and make your steak additional tender. I often let my steaks relaxation for about 10 minutes.
  • Lower Towards the Grain: Chopping the meat towards the grain means reducing it in the wrong way of the traces or fibers you see within the meat. So, all the time lower your filet mignon towards the grain for a tastier and extra tender chunk!

Top view of filet mignon in a black cast iron pan with garlic and herbs.

Storing Leftover Filet Mignon

Leftover filet mignon not often occurs, however when it does it’s the most effective day ever! Your filet mignon shall be at its tastiest contemporary out of the oven, however in case you have leftovers, right here’s the best way to maintain them contemporary. Observe my directions beneath for storing and reheating leftovers.

  • Within the Fridge: Switch any leftover steak to an hermetic container and retailer them within the fridge. It can keep good for 3-4 days.
  • To Reheat: Reheat leftovers low and gradual! I like to recommend 15-20 minutes at 275 levels Fahrenheit.

Close view of sliced filet mignon stacked on a plate with a fork in it.

Extra Steak Dinner Concepts

Listed below are just a few extra of my favourite tried and true steak recipes which are on repeat at our home. Steak shouldn’t be reserved for simply particular events, it’s so good and needs to be loved on a regular basis! I can’t wait so that you can attempt these recipes. You’re going to like them!

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  • Permit the meat to sit down at room temperature for 20 minutes earlier than cooking, then preheat the oven to 400 levels Fahrenheit.

  • In a big forged iron skillet over medium-high warmth, add the olive oil. Be certain that the skillet is oven-safe. Warmth the oil till it is nearly to smoke proper earlier than the steak is added.
  • Season the steak with salt, pepper, and Italian seasonings generously on either side.

  • Add the seasoned steaks to the recent skillet and cook dinner till seared and browned on either side, about 2 minutes per facet.

  • Add the butter, garlic cloves, rosemary, and thyme sprigs.

  • Switch the skillet to the preheated oven and cook dinner to your liking. Verify the temperature of the steaks earlier than inserting them within the oven as a result of they might be near your required doneness. The steaks will solely cook dinner within the oven for lower than 5 minutes.

  • Take away the steaks from the oven when it reaches your required temperature then baste them with melted butter from the skillet. I like my steak medium-rare, round 120-130 levels Fahrenheit.

  • Cowl the steaks with foil and permit them to relaxation for five minutes earlier than slicing and having fun with!

Energy: 665kcalCarbohydrates: 1gProtein: 31gFats: 59gSaturated Fats: 24gPolyunsaturated Fats: 3gMonounsaturated Fats: 26gTrans Fats: 0.5gLdl cholesterol: 150mgSodium: 175mgPotassium: 536mgFiber: 0.3gSugar: 0.1gVitamin A: 363IUVitamin C: 1mgCalcium: 27mgIron: 4mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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Southern Swamp Soup Recipe

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Southern Swamp Soup Recipe



As soon as the temperatures drop, my husband and I fortunately change into soup mode. We pull out our favourite recipes, a variety of creamy, hearty, brothy dishes that get us by way of the lengthy, darkish nights of winter. We are able to’t get sufficient of a superb soup’s ease—throw in a little bit crusty bread or a little bit of inexperienced salad, and you’ve got a meal—in addition to its capacity to heat you from head to toe.

One soup we make again and again each winter is swamp soup. Does it sound gross? Sure, sure it does. It will get its identify for its look: chopped greens floating on prime. It doesn’t look as gross because it sounds, and it tastes 1,000,000 occasions higher. 

The Southern soup options all the main meals teams and tons of taste, making it a scrumptious meal unto itself.

What Is Swamp Soup?

A type of dishes and not using a clear origin, you’ll discover swamp soup right here and there all through the southern U.S. I think about it comes from a area with a swamp, however I can’t swear to it. All I do know is it’s an ideal soup.

This soup jogs my memory of pasta e fagioli with a few flavorful and nourishing bonus components. Creamy white beans are mixed with a little bit tomato, smoked sausage like andouille, and small pasta like ditalini or orzo. The of entirety is numerous chopped greens; turnip greens are the commonest, however any hearty inexperienced will work.

The smoked sausage and rooster broth together with sautéed aromatics give this soup tons of taste whereas retaining it balanced. We are likely to eat it by itself because it’s warming and filling, however you’ll be able to serve it with a recent salad or bread.

Merely Recipes / Mihaela Kozaric Sebrek


A Very Riffable Recipe

The commonest combo you’ll discover in swamp soup recipes is turnip greens, smoked sausage, and white beans. And it truly is a successful combo. Nonetheless, it’s straightforward to tweak this recipe to fit your tastes, your eating regimen, and what you have got useful. Listed here are some concepts:

  • Beans: Any type of white bean works nice right here, together with cannellini, Nice Northern, and navy beans. White beans are greatest since they’ve the creamiest texture, however you need to use your selection of beans as a substitute.
  • Veggies: Add extra veggies, reminiscent of finely diced bell peppers or carrots.
  • Greens: Whereas turnip greens are common, different darkish greens work simply as properly, like lacinato kale, collard greens, or Swiss chard. You may even use spinach—add it in the previous couple of minutes of cooking so it doesn’t overcook.
  • Smoked sausage: Kielbasa provides this soup nice taste. Any non-smoked sausage works too. Simply know that it received’t infuse the soup with fairly as a lot taste as a smoked sausage.

Merely Recipes / Mihaela Kozaric Sebrek


Soup’s Up!

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Palms-On: Weber Traveller Compact Transportable Gasoline Grill

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Palms-On: Weber Traveller Compact Transportable Gasoline Grill


Once we reviewed the original Weber Traveler, we scored it extremely as a conveyable grill that might nonetheless cater to a number of folks and ship scrumptious outcomes. Now, the model has introduced the marginally smaller Wever Traveler Compact, which we have been capable of mess around with.

That is billed as a scaled-back model of the Weber Traveler, providing even higher portability, and the compact mannequin additionally comes with a broad temperature vary, making it an excellent cooking software for searing, grilling, and griddling. As earlier than, it is a really perfect selection for on-the-go barbecues, seashore outings, and campsite cookouts.

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Cruffins | The Recipe Critic

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Cruffins | The Recipe Critic


This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

Outrageously fantastic Cruffins are made with simply 4 substances for a candy brunch deal with that’s liked by all! These tender, buttery pastries are made with crescent roll dough rolled up with a cinnamon-sugar combination and baked till they’re fluffy and gentle!

For those who love these cozy cruffins, then you’ll want to attempt all of our unimaginable pastry recipes! Check out my favourite Cinnamon-Sugar Donut Muffins, these Boston Cream Donuts or these flakey, fried Cronuts on your subsequent breakfast unfold.

What are Cruffins?

For those who’ve by no means tried Cruffins, get able to be blown away! They’re a cross between a croissant and a muffin. You’ll go loopy for the entire tender layers of a croissant rolled up and cooked in a muffin pan, so these bake up within the form of a muffin. Cruffins are additionally much like cinnamon rolls for the reason that dough is buttered and is rolled up with a mixture of cinnamon and sugar. They’re completely candy, buttery and over-the-top irresistible!

This Cruffins recipe is just not solely scrumptious nevertheless it’s additionally SO simple as a result of as an alternative of constructing the dough from scratch, you employ crescent roll sheets from a tube! With simply 4 substances, these are so easy that even essentially the most newbie of bakers can create this masterpiece of cinnamon sugar deliciousness!

Components Wanted

The 4 substances wanted to make cruffins are ones that you just most likely have in your kitchen proper now! These look fancy sufficient for a special day or a vacation brunch, however they’re simple to make anytime. Try the recipe card on the backside of the put up for the entire precise ingredient measurements.

  • Floor Cinnamon: For that heat, cozy taste that’s simply so pleasant.
  • Granulated Sugar: Blended with the cinnamon, granulated sugar offers these cruffins the right quantity of sweetness.
  • Crescent Roll Sheets: Utilizing crescent roll sheets from a tube makes this recipe tremendous simple and fuss-free!
  • Salted Butter: Softened butter helps the cinnamon and sugar adhere to the dough and offers these the most effective buttery style.

Methods to Make Cruffins

These cruffins are easy to make since you use ready-to-go crescent roll dough from a tube. Right here’s how they arrive collectively:

  1. Prep: Preheat the oven to 350 levels Fahrenheit. Spray a muffin pan nicely with pan spray, I like to recommend utilizing a baking spray that has flour in it, like Baker’s Pleasure.
  2. Mix Cinnamon and Sugar: In a medium bowl, combine the cinnamon and sugar and put aside.
  3. Add Filling: Roll out every tube of crescent roll dough till it’s a 14×10-inch rectangle. Unfold 3 tablespoons of softened butter evenly over every sheet of dough. Sprinkle ¼ cup of the cinnamon sugar combination over every sheet and unfold it till it’s even.
  4. Roll the Dough: Tightly roll every sheet up into a protracted alongside the lengthy facet, pulling the dough taut as wanted. Minimize the logs in half, so you might have 6 brief logs. Slice every in half lengthwise, which can expose the layers inside. Fastidiously roll every cut up portion beginning on one finish, conserving the sliced layers going through up. It would look messy, however it would create a pinwheel-looking roll of dough. Pinch the uncovered finish to the facet it touches and place it in a nicely of the ready muffin pan. Repeat with the remaining dough till you might have 12 cruffins.
  5. Bake: Place within the oven and bake for 20-25 minutes, or till the facilities are absolutely baked and the perimeters have turned a deep golden brown. The baking time could differ barely, relying in your oven. If the middle nonetheless appears gooey or doughy, bake for a minute or two longer.
  6. Roll in Cinnamon Sugar: As quickly because the cruffins are accomplished baking, fastidiously take away them from the muffin pan and instantly roll them within the remaining cinnamon sugar. Don’t allow them to sit within the pan! They are going to be extremely popular so watch out, but when they begin cooling in any respect within the muffin pan, they are going to change into more and more troublesome to get out of the pan and the cinnamon sugar gained’t follow them. 
  7. Cool and Get pleasure from! Allow them to cool for 10-Quarter-hour earlier than serving.

Ideas and Variations

Anybody who tries these cruffins will instantly fall in love with them! These are nice for a special day, or simply to have enjoyable experimenting within the kitchen. Listed below are just a few ideas to assist, in case you are making these for the primary time!

  • Dough: For those who can’t discover crescent roll sheets, use common crescent rolls and pinch collectively the seams.
  • Look: Don’t be discouraged if the cruffins look slightly unhappy while you roll them up and bake them. As soon as they’re rolled within the cinnamon sugar, they actually look good and style even higher!
  • Totally different Spices: For variation in taste, attempt including ¼-½ of nutmeg, cloves, and ginger along with the cinnamon. This may make your cruffins style like fall!

Storing Leftovers

These are finest baked as quickly as they’re ready. For those who attempt to make them forward of time, the cinnamon sugar will start to weep within the fridge. The cruffins will keep good in an hermetic container at room temperature for as much as 3 days.

Extra Scrumptious Pastry Recipes

Pastries are so delicious and versatile as a result of you possibly can have them for breakfast, dessert or as a snack. When you attempt making these recipes at house and understand simply how wonderful home made pastries style and the way simple they are often, you’ll by no means have to go to the bakery once more!

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  • Preheat the oven to 350 levels Fahrenheit. Spray a muffin pan nicely with pan spray, I like to recommend utilizing a baking spray that has flour in it, like Baker’s Pleasure.

  • In a medium bowl, combine the cinnamon and sugar and put aside.

  • Roll out every tube of crescent roll dough till it’s a 14×10-inch rectangle. Unfold 3 tablespoons of softened butter evenly over every sheet of dough. Sprinkle ¼ cup of the cinnamon sugar combination over every sheet and unfold it till it’s even.

  • Tightly roll every sheet up into a protracted alongside the lengthy facet, pulling the dough taut as wanted. Minimize the logs in half, so you might have 6 brief logs. Slice every in half lengthwise, which can expose the layers inside. Fastidiously roll every cut up portion beginning on one finish, conserving the sliced layers going through up. It would look messy, however it would create a pinwheel-looking roll of dough. Pinch the uncovered finish to the facet it touches and place it in a nicely of the ready muffin pan. Repeat with the remaining dough till you might have 12 cruffins.

  • Bake for 20-25 minutes, or till the facilities are absolutely baked and the perimeters have turned a deep golden brown. The baking time could differ barely, relying in your oven. If the middle nonetheless appears gooey or doughy, bake for a minute or two longer.

  • As quickly because the cruffins are accomplished baking, fastidiously take away them from the muffin pan and instantly roll them within the remaining cinnamon sugar. Don’t allow them to sit within the pan! They are going to be extremely popular so watch out, but when they begin cooling in any respect within the muffin pan, they are going to change into more and more troublesome to get out of the pan and the cinnamon sugar gained’t follow them.

  • Allow them to cool for 10-Quarter-hour earlier than serving.

Energy: 159kcalCarbohydrates: 22gProtein: 0.1gFats: 9gSaturated Fats: 5gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 23mgSodium: 70mgPotassium: 7mgFiber: 0.4gSugar: 21gVitamin A: 265IUVitamin C: 0.03mgCalcium: 11mgIron: 0.1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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