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Cucumber Tomato Salad – Skinnytaste
This Cucumber Tomato Salad is my go-to, simple summer season aspect salad made with crunchy cucumbers, juicy in-season tomatoes, and marinated pink onions. It’s recent and light-weight, making it excellent for decent climate.
Cucumber Tomato Salad
This Cucumber Tomato Salad is the aspect dish you’ll see me making all summer season, particularly when my backyard is overflowing with tomatoes. It’s refreshing, scrumptious, and takes simply minutes to make. Serve it with something you’re grilling, like steaks, my Grilled Pollo Sabroso, Grilled Pork Chops, or Grilled Shrimp.
Why This Recipe Works
I like making this salad in the summertime when tomatoes are at their peak as a result of it pairs properly with many dishes and doesn’t take lengthy to organize. Listed here are extra causes it’s best to attempt it:
For a heartier model, don’t miss my Chickpea Salad with Cucumbers and Tomatoes.
Components You’ll Want
Listed here are the substances you want for this cucumber and tomato salad. See the recipe card under for the precise measurements.
- Pink Onions are marinated within the French dressing, which mellows their taste.
- Salt and Black Pepper to season the veggies
- Cucumber Tomato Salad Dressing: Pink or white wine vinegar and additional virgin olive oil
- Persian Cucumbers are small cucumbers with skinny pores and skin and minimal seeds, which makes them much less watery than common cucumbers. Backyard cucumbers or English cucumbers can be used.
- Tomatoes: Use ripe, however not mushy, heirloom or beefsteak tomatoes.
The best way to Make Cucumber Tomato Salad
This simple cucumber tomato salad takes lower than quarter-hour to make! Whereas the pink onions are marinating, chop the remaining greens. See the recipe card on the backside for printable instructions.
- Marinate the Onions in a bowl with the salt, oil, and vinegar.
- Make the Salad: After 5 to 10 minutes, add tomatoes with their juices and cucumbers. Stir within the remaining oil, and season with extra salt and vinegar if wanted.
Variations
- Vegetable Swaps: Substitute a shallot for the pink onion, cherry or grape tomatoes for the bigger ones. When you use a daily cucumber, peel and seed it first.
- Add extra veggies, like avocado, or bell peppers.
- Feta: Combine in some crumbled feta.
- Herbs: Garnish with recent basil, dill, parsley, or mint.
- Briny Components: Add capers or sliced Kalamata or Castelvetrano olives.
- Extra Taste: Sprinkle za’atar or grate a garlic clove into the dressing.
- Make It Heartier: Stir in canned chickpeas. Simply rinse and drain them first.
2
1 hr 25 minutes
7
25 minutes
7
25 minutes
1
1 hr 5 minutes
Storage
- Make Forward: When you’re serving this cucumber tomato salad for a celebration, you’ll be able to put together it as much as an hour prematurely.
- The best way to Retailer: It’s finest eaten the day it’s made, because it’ll change into watery the longer it sits. Nevertheless, you’ll be able to refrigerate any leftovers for as much as a day.
Extra Summer season Salad Recipes You’ll Love
For extra side dish ideas, take a look at these 5 scrumptious summer season salads to encourage your subsequent meal!
When you make this wholesome cucumber tomato salad recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook! And you’ll want to be part of the Skinnytaste Community to see what everybody’s cooking!
Yield: 4 servings
Serving Dimension: 1 ¼ cups
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Add onions to a mixing bowl and prime with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.
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Toss properly, drizzle with the remaining teaspoon of oil and modify the salt and vinegar to style.
Final Step:
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Serving: 1 ¼ cups, Energy: 92 kcal, Carbohydrates: 4.5 g, Protein: 1.5 g, Fats: 1 g, Sodium: 284 mg, Fiber: 1.5 g, Sugar: 2.5 g