Crockpot Salisbury Steak Recipe | The Recipe Critic

Make dinnertime simple with this Crockpot Salisbury Steak recipe! Juicy beef patties gradual cooked to tender perfection in an onion and mushroom gravy. It is a no-fuss dinner that’s so hearty and scrumptious!

Utilizing a Crockpot is one of the best ways to take pleasure in a hearty meal with little to no prep! Do that Crockpot chicken and gravy, bourbon chicken, or beef bourguignon subsequent! You can even try my full record of slow cooker recipes for easier dinner inspiration.

Salisbury Steak within the Crockpot

Dinnertime is a breeze with this Crockpot Salisbury steak! Everybody will love this tried and true recipe. It’s so hearty and scrumptious! You’ve obtained tender beef patties gradual cooked in a mouthwatering onion and mushroom gravy. SO good over some mashed potatoes, egg noodles, or white rice!

Simply give your floor beef patties a fast sear, then throw every little thing in your gradual cooker and let it gradual prepare dinner on excessive for 3 hours, or low for 3. Residence-cooked, hearty goodness with minimal prep! In case you love this recipe, you’ll even have to do this skillet Salisbury Steak! It’s considered one of my favorites.

Substances You’ll Want

I like this recipe for Crockpot Salisbury Steak as a result of it makes use of so many easy sauces and seasonings (regardless that it tastes like 1,000,000 bucks!) I’m positive you’ll have a variety of these substances available already. Try the recipe card for actual measurements.

• Floor Beef: The guts of the dish, lean floor beef is right. You may additionally use floor turkey for a fair leaner model of this Salisbury Steak recipe!
• Bread Crumbs: Bulk up and add texture to the meatballs.
• Ketchup: Sweetens and moistens the meatball combination.
• Worcestershire Sauce: Deepens taste with all that savory goodness!
• Mustard Powder: Provides a kick of taste to the meat patties.
• Egg: Binds every little thing collectively.
• Salt & Pepper: Season to your choice!
• Butter: For browning the patties in earlier than gradual cooking.
• Mushrooms: Add earthy taste and a beautiful meaty texture.
• Massive Onion: Provides sweetness and texture to the gravy.
• Beef Broth: The bottom of the flavorful gravy. You may additionally use mushroom or vegetable broth in case you favor.
• Cornstarch: So the gravy can thicken to perfection.
• Water: Thins the cornstarch slurry for clean mixing.

• Contemporary Chopped Parsley (non-obligatory): A vibrant garnish that additionally provides a lift of taste to the Crockpot Salisbury Steak.
• Mashed Potatoes (for serving): The proper accompaniment to take in the scrumptious gravy. In case you’re in search of one thing simple, strive these Instant Pot mashed potatoes!

The best way to Make Salisbury Steaks in a Crockpot

1. Add Greens to Pot: Place the sliced mushrooms & onions within the backside of the crock pot.
2. Beef Combination: In a medium-sized mixing bowl add the bottom beef, bread crumbs, ketchup, Worcestershire sauce, floor mustard, egg, salt, and pepper. Combine together with your palms till mixed. Then form into 4 oval patties.
3. Sear: Warmth the butter in a medium-sized skillet over medium-high warmth. Add the patties after which prepare dinner for 3 minutes on all sides. They don’t have to be cooked all over, simply browned. 
4. Layer: Layer the patties over the mushrooms and onions so that they infuse the meat with taste.
5. Gravy Combination: In a medium bowl, add the meat broth, ketchup, and Worcestershire sauce after which whisk to mix. Pour over the meat patties.
6. Sluggish Cook dinner: Cook dinner on excessive for 3 hours, or low for five hours.
7. Thicken Gravy: Take away the patties from the crockpot after which put aside. In a small bowl add the cornstarch and water making a slurry. Then stir into the broth and let prepare dinner a couple of minutes till thickened. Add the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
8. Garnish and Serve: Garnish with contemporary chopped parsley and serve over mashed potatoes.