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Crockpot Apricot Chicken Recipe | The Recipe Critic

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Crockpot Apricot Chicken Recipe | The Recipe Critic


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Apricot Hen is a brilliant simple and extremely scrumptious dinner your entire household goes to like! Candy and savory and filled with taste the rooster is tender and juicy.

I like meals which can be simple however style wonderful! Make this an entire dinner and serve with Broccoli, Rice or Potatoes.

Chicken thighs in an apricot sauce in the crockpot.

Apricot Hen Recipe

A pal made this for all of us final summer season. I used to be just a little uncertain about it due to the apricot jam in it. However I cherished it! It provides the proper steadiness of taste between the apricot jam and Russian salad dressing. Belief me on this taste mixture, it’s the finest. The sauce has a sweetness however a spicy savoriness to it from the dressing. They mix in essentially the most magical approach.

Apricot rooster makes my busy day develop into stress free. It’s one much less factor I’ve to fret about and my household is blissful that they get dinner! I like gradual cooker set it and overlook it dinners. And a miracle occurred, my extraordinarily choosy eater even ate it. This youngster doesn’t like something it appears and he had seconds. If he likes it, you will find it irresistible!

What You Want For Simple Apricot Hen

With substances which can be simple to have available, you’ll be able to throw this collectively on a busy day and have a scrumptious dinner prepared if you end up.

  • Apricot Preserves: You should utilize a low sugar apricot jam too, this creates that little bit of candy.
  • Russian Dressing: Use your favourite model, I used Wishbone model.
  • Dry Onion Soup Combine: This provides spices and the savory taste. Make your own mix for unbelievable outcomes.
  • Hen Thighs: Use bone in rooster thighs, boneless and even rooster breasts.
  • Oil: Good high quality excessive smoke vegetable oil akin to canola.

How To Make Apricot Hen within the Crockpot

The one additional step you may have is to shortly brown the rooster. Keep in mind this isn’t to cook dinner it, simply to present the pores and skin some texture and taste.

  1. Mix: In a medium bowl combine collectively the preserves, dressing and soup combine.
  2. Brown: That is optionally available however I extremely suggest it. Generously salt and pepper the rooster. Place in a skillet that has been heated to medium excessive that has a very good Tablespoon of oil within the backside. Prepare dinner all sides for 1-2 minutes or until good and golden.
  3. Crockpot:  Place the rooster within the backside of the gradual cooker and pour the combination over the rooster.
  4. Prepare dinner: Prepare dinner on low for 3-4 hours or until inside temperature reaches 165 levels.
Browning the chicken thighs, placing them in the crockpot, and pouring the sauce on top.

Ideas and Variations For the Greatest Apricot Hen

The beauty of this rooster recipe is that it’s forgiving and will be adjusted to your liking or wants. Sluggish cooking is simply that approach.

  • Hen:  Utilizing bone in and pores and skin on rooster thighs gives you the juiciest rooster. You should utilize rooster breasts or skinless boneless rooster thighs it might not be as moist. Thighs comprise the darker a part of the rooster and darker meat is of course juicer. Retaining the bone in and pores and skin on will add much more moisture. Hen breasts are identified for being extra dry and over cooking, even in sauce, may cause it to be dry.
  • Browning: Just like searing beef, searing rooster can lock in juice and add immense taste. It’s an additional step that you simply wouldn’t have to do, however I extremely suggest it. The rooster is simply that rather more divine.
  • Preserves: If you happen to wouldn’t have apricot jam or can not discover it, there are alternatives. You should utilize pineapple, mango, orange  or peach as a substitute. Additionally attempt a mix of apricot and peach or pineapple for a pleasant twist in taste.
  • Dressing: There are occasions after I can not discover Russian dressing. It isn’t fairly often however it occurs. Substituting Catalina or French Dressing gives you the identical outcomes.
  • Onion Soup Combine: Don’t go away this out. It provides the flavour and savory you want on this dish. I additionally suggest making your own. It’s tremendous simple and easy and tastes approach higher than retailer purchased!
  • Extras: So as to add oomph to your dish attempt sautéing onions and including them to the apricot rooster. For extra zip throw in recent grated ginger, a Tablespoon of soy sauce or Dijon mustard.
  • Potatoes: For an multi function crock pot meal add child Yukon or purple potatoes with the rooster.
  • Totally different Protein: This gradual cooker apricot rooster recipe works rather well with pork chops too!

Freezing and Storing Apricot Glazed Hen

I like dishes that make nice leftovers and this rooster recipe make wonderful leftovers

  • Retailer: If you happen to do have leftovers place in a tightly sealed container and place within the fridge for 4-5 days. Heat up leftovers within the microwave or the range high.
  • Freeze: Let the rooster cool and place leftovers in a freezer protected bag. Tightly seal. Freeze for as much as 3 months. Let it thaw in a single day within the fridge. Reheat within the microwave or on the range high.
Apricot Chicken on top of rice with a side of broccoli on a plate.

Extra Sluggish Cooker Recipes to Strive

Sluggish cooker or crockpot recipes are favorites that can by no means exit of fashion. Sluggish cooking infuses taste into your meal and cooks it to tender juicy perfection. Sauces are wealthy and luscious, spices, herbs and substances create exceptional dishes, the entire household will love.

Crockpot Apricot Hen

Prep Time 20 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 20 minutes

Creator Alyssa Rivers

Servings 6 Servings


Apricot Hen is a brilliant simple and extremely scrumptious dinner your entire household goes to like! Candy and savory and filled with taste the rooster is tender and juicy.



  • 1 1/2
    cups
    apricot preserves
  • 1
    cup
    Russian dressing
    I used Wishbone model
  • 1
    envelope
    dry onion soup combine
  • 6
    bone in rooster thighs
    can use breasts, and boneless thighs

Up to date on March 30, 2021

Initially Posted on July 10, 2012


Serves: 6

Energy420kcal (21%)Carbohydrates42g (14%)Protein49g (98%)Fats6g (9%)Saturated Fats1g (5%)Ldl cholesterol145mg (48%)Sodium821mg (34%)Potassium930mg (27%)Fiber1g (4%)Sugar26g (29%)Vitamin A189IU (4%)Vitamin C8mg (10%)Calcium33mg (3%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.



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10 Gluten-Free Valentine’s Cookie Creations

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10 Gluten-Free Valentine’s Cookie Creations


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Have fun Valentine’s Day with these 10 gluten-free cookie creations, good for sharing with somebody particular or treating your self to one thing candy!
#meals #cookies #valentines #valentinesday

Avatar - Jessica Jeannine Clark - Gluten Free Supper

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Why Do Individuals Desire Onerous-Shell Tacos?

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Why Do Individuals Desire Onerous-Shell Tacos?







Taco Bell is just not nor has it ever been genuine Mexican meals; it’s categorically TexMex. Whereas zesty and fiery, a Flamin’ Hot Cool Ranch Doritos Locos taco not solely exhibits that Taco Bell does not know what clients need in a Doritos Loco taco, however extra importantly, additionally is not what involves thoughts once I say I would like tacos for dinner. Preserving these statements in thoughts, the explanation why hard-shell tacos are so controversial is as a result of they are not broadly accepted as tacos in any respect.

Tacos are a Mexican delicacies that may be traced again to Mesoamerican civilizations which existed between 1500 BC and 1521 AD, however the hard-shelled variation was made and developed centuries later in the USA. The primary hard-shelled tacos to be bought within the U.S. got here in 1937 from Mexican immigrants and restaurateurs Salvador and Lucia Rodriguez.

Their menu merchandise was later exploited and commercialized by the founding father of Taco Bell, however that is a narrative for one more time. The open-mouthed, U-shaped exhausting shell taco stuffed with floor beef, cheese, lettuce, and tomato that many acknowledge at present does have connections to genuine Mexican meals, but in addition stays debatable as as to whether it may be acknowledged as an actual taco.

Are exhausting shell tacos actual tacos?

Defining what’s and isn’t a real taco is such a loaded query. On the one hand, Salvador and Lucia Rodriguez hailed from Jalisco, Mexico, the place fried tacos, or tacos dorados, are a staple dish. This conventional dish with a fried corn tortilla shell was the inspiration for the pair, who merely selected to make use of components extra widespread in the USA, like floor beef, cheese, lettuce, and tomato, fairly than fill their tacos dorados with conventional components like mashed potatoes or carnitas.

However as a result of their creation was not stuffed with conventional Mexican fare and never initially invented in Mexico, it is also comprehensible why many would not take into account it an actual taco. It additional begs the query: Simply since you put meals right into a folded tortilla, does that essentially qualify it as a taco? (Do not even get me began on flautas vs. taquitos and enchiladas). Reflecting on the historical past of all of it, even I am having bother justifying the label. That is each the blessing and the curse of the fluidity of meals creations and the place they arrive from.

On the finish of the day, everyone seems to be free to chunk right into a crunchy shell stuffed with floor beef as a lot as they need. Nevertheless, once I say I am craving tacos, pricey reader, my ancestors and you need to know that I’m not referring to something made by Previous El Paso or the recently revived double-deckered concoction from T-bell. Whereas I’ve loved a zesty Cool Ranch-flavored exhausting shell, once I image a crispy taco, it’s by no means stuffed with nacho cheese. 



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Chocolate lovers really feel the worth pinch this Valentine’s Day

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Chocolate lovers really feel the worth pinch this Valentine’s Day



Bonbons and truffles are much more of a luxurious this Valentine’s Day.

For the third 12 months, cocoa harvests are arising quick due to abnormal weather, which has led to cocoa beans being so costly that chocolate makers have little selection however to boost their very own costs.

“It’s been a reasonably dramatic change to our enterprise mannequin,” says Alex Whitmore, who runs Taza Chocolate, a Boston-area producer.

His firm makes primarily bars, but in addition Mexican-style chocolate, chocolate-covered nuts and bark. Taza’s concentrate on darker, cocoa-dense chocolate means Whitmore has been paying a premium for cocoa beans.

“The price of cocoa for us has nearly tripled,” he says. “We did increase costs by nearly 15% … and it’s a risk that we could have to extend once more, however we’re doing all the pieces we are able to to sort of maintain the road.”

Large chocolate manufacturers comparable to Nestle, Hershey and Mondelēz, which makes Cadbury and Milka, have all raised prices, too, and warn of additional will increase over this 12 months.

The largest cocoa deficit in many years

The world’s provide of cocoa is having the worst scarcity in 60 years, says David Department, an agricultural business analyst at Wells Fargo.

That’s as a result of many of the world’s cocoa comes from West Africa, significantly Ivory Coast and Ghana. Altering local weather patterns have farmers there coping with excessive climate and sick bushes.

“An excessive amount of moisture adopted by getting too scorching and drying out an excessive amount of,” Department says, explaining that shifting climate patterns stress older cocoa bushes and make them extra inclined to illness.

Globally, the newest crop knowledge confirmed manufacturing down 13% from a 12 months earlier, Department says, marking the third 12 months of declines.

“We’re seeing enchancment in deliveries,” he says. “Nevertheless it’s a fairly large gap to climb out of.”

Final Valentine’s Day, the worth of cocoa on the futures market broke a 47-year record. It has doubled since then.

The monetary rollercoaster has drawn many speculators attempting to make a fast buck on huge value jumps, which has solely exacerbated the volatility.

What comes after cocoamageddon

Customers, thus far, don’t appear too disheartened. Chocolate gross sales are nonetheless rising, regardless of greater costs.

“Shoppers quote chocolate as one among their indulgences that they can’t dwell with out,” Mondelēz CEO Dirk Van de Put told investors last week.

And the excellent news is that the market is correcting itself — simply slowly.

Bakeries and different corporations that don’t completely have to make use of chocolate are focusing extra on different flavors. Large producers are pushing consumers towards chewy, gummy or different less-chocolatey sweet. KitKat, for instance, has launched cinnamon-toast and Neapolitan flavors, with out chocolate dip.

International locations exterior West Africa have stepped up their cocoa manufacturing. Department says farmers in Ecuador, for instance, have planted new bushes that may produce much more cocoa a number of years down the highway.

“We’re going to see this ease,” he says. “It’s simply not a really fast repair.”

And essentially, pricier cocoa means more cash for cocoa farmers in West Africa and elsewhere to put money into their farms — to develop youthful bushes, fortify older ones and make the cocoa bean provide extra sustainable.

“The value of cocoa is absolutely responding to a long-term underinvestment within the cocoa sector,” says Whitmore at Taza Chocolate. “It’s a real correction for … a lot underinvestment as a result of the worth has been so low for thus lengthy. We’re paying for that now.”

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