Creamy Pumpkin Pie Baked Oatmeal Recipe Is Good for Breakfast | Breakfast

Calling all lovers of pumpkin and oatmeal! This scrumptious pumpkin pie baked oatmeal recipe is for you. The pumpkin goodness bakes down right into a spiced, nutrient-rich glaze that pairs completely with the nutty taste of toasted oats.

This wholesome pumpkin spice oatmeal recipe is ideal for breakfast or perhaps a extra leisurely brunch. Pumpkin lovers, rejoice!

To make these creamy pumpkin pie oatmeal recipe you will have canola oil, steel-cut oats, pumpkin puree, date puree, floor cinnamon, ginger, cloves, nutmeg, milk, water, vanilla extract and a pinch of salt. The components begin on the stovetop and finish within the oven. This can be your new favourite breakfast recipe! 

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Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 55 minutes

Whole Time: 60 minutes

Servings: 4

Substances

Useful Merchandise

Recipe Notes

• You should use no matter milk you take pleasure in for this recipe, from entire milk to nut milk.

• Retailer any leftover oatmeal in an hermetic container within the fridge for as much as 4 days.

Right here’s the way you make it:

1. Preheat oven to 375 levels F. Warmth 1 tablespoon of the oil over medium-high warmth in an oven-proof pan with an oven-proof lid. Stir within the oats and fry them, stirring ceaselessly till they scent toasted.
2. Push the oats to the facet and add remaining oil. Add within the pumpkin. Fry it, stirring after a couple of minute. 
3. Stir within the sugar and spices, and proceed frying the puree till shade darkens barely and uncooked scent disappears.
4. Pour within the milk and whisk to mix. Whisk within the water, vanilla and salt. 
5. Put a lid on the pan and put it within the oven. Bake for 35 minutes. Stir and permit oatmeal to take a seat for a couple of minutes to thicken and funky earlier than serving.

Diet Information Per Serving

Energy: 165

Whole Fats: 8.2g

Saturated Fats: 0.6g

Ldl cholesterol: 1mg

Sodium: 29mg

Whole Carbohydrate: 18.7g

Dietary Fiber: 1.6g

Whole Sugars: 5.9g

Protein: 4.1g

Vitamin D: 0mcg

Calcium: 80mg

Iron: 4mg

Potassium: 146mg

Recipe cooking occasions, dietary info and servings are approximate and offered on your comfort. Nevertheless, 30Seconds just isn’t accountable for the result of any recipe, nor could you might have the identical outcomes due to variations in components, temperatures, altitude, errors, omissions or cooking/baking skills. This recipe has been analyzed by VeryWellFit. Nevertheless, any dietary info is offered as a courtesy and it’s as much as the person to determine accuracy. To make sure picture high quality, we could often use inventory pictures.

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