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Hen Cordon Bleu has layers of ham and cheese wrapped inside succulent crumbed hen breast and with a crunchy breadcrumb crust. This one is oven-baked making it more healthy too.

Hen is a simple and favourite dish! For extra succulent hen, do this Chicken and these Chicken Nuggets too.

Selfmade Hen Cordon Bleu

This crunchy breadcrumb coated hen cordon blue has all of it. Taste, juicy hen and gooey cheese, it’s all topped with a wealthy and creamy mustard sauce that’s so easy to make.

After a great deal of testing with completely different filling and cooking strategies, I can now share all the ideas for the right sous-chef recipe.

What’s Cordon Bleu?

Historically, sous-chef is a few type of schnitzel full of ham and cheese, then rolled and pan fried.

This one is oven baked making it just a little more healthy and in addition simpler to make. As soon as they’re able to prepare dinner, then go straight right into a sizzling oven and bake for round half-hour. No babysitting crucial.

Elements in Basic Hen Cordon Bleu

One of many biggest issues about this recipe is it makes use of minimal elements they usually’re all quite common.

• Hen breast: use cutlets / schnitzel or lower them your self from scratch.
• Ham: Use very thinly sliced or shaved ham and ham lower off the bone has the very best taste.
• Cheese: Gouda is fantastic, if you may get it, however Swiss or Provolone work effectively too. Even cheddar. You need a creamy semi-hard cheese in both slice or block type – not shredded.
• Plain flour, salt, onion powder and pepper: This makes up the primary of the three dredging / breading levels, completely seasoning the hen on the similar time.
• Egg: Only one egg for this recipe will coat 4 cordon bleus.
• Panko bread crumbs: I like panko as they’re gentle and tremendous crispy however different varieties will work too.
• Olive oil: Only a contact is combined with the breadcrumbs, which helps them to get crunchy and get a contact of shade too.

Elements for the Sauce

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. Don’t really feel like creamy mustard sauce? Do that Homemade Cheese Sauce and even this Easy Homemade Tomato Sauce.

• Hen inventory / broth: Use a low sodium, good-quality inventory. Qualities range tremendously however a very good one might be flavorful earlier than you add anything.
• Dried thyme: You should use different dried herbs too – sage, basil, oregano will all work effectively.
• Single / Gentle Cream: You may also use heavy cream if that’s what you’ve gotten available.
• Dijon mustard: Dijon is certainly greatest right here – it offers a light-weight tang and good mustard hit. You should use an identical quantity of mustard powder, or use wholegrain mustard for one thing completely different.
• Cornstarch and water: This easy combine will thicken your sauce with out the necessity to make a roux. You solely want just a little and it doesn’t alter the feel or taste of the sauce in any manner.

The best way to Make Hen Cordon Bleu

Right here’s the fast step-by-step particulars for making hen cordon blue however make certain to take a look at my ideas under this part for all of the tricks to make them good.

1. Pound the hen out to a good thickness throughout (about ¼ to ⅓ of an inch).
2. Place ham then cheese on prime of the hen.
3. Roll it up tightly pulling within the sides as you go.
4. Wrap in plastic wrap and freeze for 40-60 minutes.
5. Unwrap and coat first in a flour combination, then egg, then breadcrumbs.
6. Bake for 30-35 minutes – cooking time will rely upon the dimensions of your hen breasts.

Cordon Bleu Suggestions and Tips

• Pound the hen: This does three issues – it tenderizes the meat, makes it bigger (simpler to slot in filling and roll) and it makes the meat even thickness throughout (so it cooks evenly too). Don’t be too tough although.
• Cowl the hen: Cowl the meat with plastic wrap earlier than pounding to cease any bits spraying off throughout your kitchen.
• Ham first: Place a skinny layer of ham all around the hen first.
• Cheese second: Reduce the cheese in order that it sits at the very least 1 inch from either side of the hen. The ham is then folded over it creating just a little parcel. This locks the gooey cheese in so there’s much less probability of it escaping.
• Roll it up tightly: Utilizing a bit of plastic wrap underneath the hen will enable you roll it. Pull within the sides as you go. Be sure to not roll the plastic wrap contained in the hen. As soon as rolled up, wrap it tightly in plastic wrap.
• Bread rapidly: Take away the plastic wrap and work rapidly while you bread the parcels. The warmth out of your palms can warmth them up an excessive amount of which can trigger them to unroll.
• Use a rack: Place the hen on a rack, on prime of a baking tray to bake. This may enable the air to flow into round the entire hen parcel which means crispy breadcrumbs throughout. No soggy bits and no want to show them.

What to Serve with Hen Cordon Bleu

Hen sous-chef is a wealthy dish with daring flavors so easy sides work greatest. Do that Perfect “Roasted” Air Fryer Asparagus or Panzanella Salad.

This Amazing Pear and Beet Salad is a stunning aspect along with some Amazing Air Fryer French Fries.

The best way to Freeze it

Freezing the hen parcels for 40-60 minutes earlier than cooking will help within the hen holding it’s form making it simpler to deal with and once more ensuring that cheese can’t escape as soon as it begins baking.

Extra Superb Hen Recipes

Hen Cordon Bleu

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Chilling time 40 minutes

Whole Time 1 hour 30 minutes

Creator Marie Roffey

Servings 6 serves

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Basic Hen Cordon Bleu has layers of ham and cheese wrapped inside succulent crumbed hen breast and with a crunchy breadcrumb crust. This one is oven-baked making it more healthy too.

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FOR THE CHICKEN

• 4
  hen cutlets / un-crumbed schnitzels
  (notes)
• 5
  ounce
  thinly sliced or shaved ham
• 4
  ounce
  sliced or block cheese (Gouda, Swiss or Provolone)
• 2 ½
  tablespoons
  all function flour
• 1
  teaspoon
  salt
• ½
  teaspoons
  onion powder
• ½
  teaspoon
  cracked black pepper
• 1
  massive
  egg
• 1
  cup
  panko bread crumbs
  (notes)
• 1
  teaspoon
  olive oil

FOR THE MUSTARD SAUCE

• 1
  cup
  low sodium hen inventory
• 1
  teaspoon
  dried thyme
• ⅔
  cup
  cream
• 2
  tablespoons
  dijon mustard
• 4
  teaspoons
  cornstarch
• 4
  teaspoons
  water

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1. Hen cutlets are hen breasts which have been sliced in half by means of the thickness making 2 thinner breasts. You are able to do this your self utilizing massive hen breasts.
   • Place the hen breast on a chopping board and place one hand on prime to press down frivolously.
   • Use a pointy knife to slice by means of the centre, beginning on the thickest finish and dealing in direction of the skinny tip.
2. Panko bread crumbs are gentle and really crispy Japanese bread crumbs. They’re obtainable in most grocery shops.

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Serves: 6

Energy363kcal (18%)Carbohydrates13g (4%)Protein33g (66%)Fats19g (29%)Saturated Fats9g (45%)Trans Fats1gLdl cholesterol154mg (51%)Sodium964mg (40%)Potassium587mg (17%)Fiber1g (4%)Sugar1g (1%)Vitamin A479IU (10%)Vitamin C2mg (2%)Calcium57mg (6%)Iron2mg (11%)

All dietary info is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.