Cedar Plank Honey Lime Salmon

This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privacy policy.

Smoky, woodsy flavors meet summery honey and lime on this melt-in-your-mouth salmon recipe! You aren’t going to have the ability to get sufficient of this irresistible Cedar Plank Honey Lime Salmon!

There may be nothing higher than a young, grilled reduce of fish bursting with taste. For all of my seafood lovers on the market, you’ve got to attempt mahi mahi, salmon, and the finest shrimp that may flip your dinner desk right into a Michelin coastal restaurant.

Scrumptious Cedar Plank Salmon Recipe

After getting tried cooking your salmon over cedar planks, you gained’t need to return. This cooking methodology with Native American and Scandinavian roots makes use of a cedar plank soaked in water to softly grill meat and seafood whereas additionally infusing it with a smoky, earthy taste. Since you’re cooking with oblique warmth, you get a wonderfully smoked exterior whereas retaining a moist and flaky heart. That is such a simple approach to make use of however has been mind-blowing with how superb the salmon seems!

Cooking time is barely 20 minutes which places extra time again into your day! All it’s important to do is whip up my tremendous simple 3-ingredient lemon honey glaze for a pop of tangy taste and you’re able to go! One other wonderful thing about this recipe is you can serve your fish straight from the cedar plank which suggests fewer dishes to scrub. The presentation of juicy salmon coming straight from the grill to the desk isn’t half dangerous, both. This straightforward and complex method of cooking salmon provides you with excellent outcomes and an ideal taste, each time.

Cedar Plank Honey Lime Salmon Components

My recommendation is to start out with the right reduce of fish, after which add a number of recent elements to boost its taste.

• Cedar Plank: It’s important to be sure that your cedar plank is food-grade, so keep away from selecting one up from a ironmongery shop.
• Salmon: You’ll need 2 kilos. I like to make use of wild-caught salmon as a result of it packs extra body-loving vitamins and fewer fat than farmed salmon.
• Olive Oil: For including moisture. Helps to attain a wonderfully crispy outer layer.
• Brown Sugar: Provides sweetness.
• Salt and Pepper: To style, for salmon rub.
• Paprika: For a shiny kick.
• Butter: To thicken the glaze and add taste. I like utilizing salted butter for this recipe.
• Lime Juice: You’ll need the juice of half a lime. Contemporary works finest!
• Honey: For sweetness and to present the glaze its excellent stick.

How you can Grill Salmon on a Cedar Plank

Don’t let that top-notch taste idiot you, this salmon comes collectively in only a few fast and simple steps!

1. Soak Your Cedar Plank: Put together your cedar plank by soaking it in water for half-hour to 2 hours. Lay salmon on high of the cedar plank.
2. Combine Dry Rub: In a small bowl mix brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil after which with the seasonings.
3. Place Plank in Grill: Set the grill to medium-high warmth and place the plank in oblique warmth. Cowl the grill and let the salmon prepare dinner for 15-20 minutes or till it reaches an inside temperature of 135 levels. In case you are cooking in direct warmth, test the plank usually and spritz with water if the plank catches fireplace. Take away the salmon from the grill.
4. Making the Honey Lime Sauce: In a small saucepan add the butter over medium-high warmth. Let the butter soften till it begins to foam and switch barely brown. Take away from the warmth and whisk in lime juice and honey. Pour on high of salmon and serve.