Recepies
Cabbage Soup with Rooster and Pork
This hearty cabbage soup with hen, pork and plenty of greens is an easy one pot meal.
Cabbage Soup with Rooster and Pork
There’s nothing like a hearty soup in center of winter. This cabbage soup is good consolation meals for a chilly winter evening and loaded with veggies! A couple of of my different favourite predominant dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You’ll be able to see extra Soup Recipes right here!
My cousin Katia by means of collectively this wonderful soup. Made with a number of easy components she had readily available, it crammed the kitchen with the aroma of consolation meals. The parts are massive, making this a filling predominant dish soup.
In the event you don’t like pork, you’ll be able to add extra hen right here. It’s made with hen breast, however hen thighs would even be nice.
Yield: 8 servings
Serving Dimension: 1 3/4 cups
- 16 ounces boneless skinless hen breasts
- 1 pound nation type pork ribs, boneless
- 2 bay leaves
- 1 massive hen bouillon, reminiscent of Knorr
- 1/4 teaspoon cumin
- 8 cups water
- 1 medium head cabbage, chopped (about 9 cups)
- 3 medium carrots, chopped
- 2 massive leeks, chopped (whites solely)
- 2 cloves garlic
- 1 yellow pepper, chopped
- 1.5 oz brandy, omit when you do not drink alcohol
- 3/4 teaspoon kosher salt, and black pepper, to style
- 1/2 teaspoon turmeric or achiote reminiscent of Sazon, elective for coloration
-
Chop meat into small chunks.
-
In a big pot, mix hen, pork, water and bouillon, bay leaves and cumin and convey to a boil, then simmer about quarter-hour on medium warmth.
-
Add the greens and remaining components.
-
Scale back to low, cowl and simmer for about 45 minutes.
Final Step:
Please leave a rating and comment letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 3/4 cups, Energy: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g