Brussels Sprout Casserole | The Recipe Critic

Tacky and savory Brussels Sprout Casserole is simple to make and excellent for household dinners or vacation meals! Tender, crisp brussels sprouts are mixed with pine nuts, bacon and cheese and baked till tender and golden brown. This aspect dish pairs with a wide range of mains and is bound to be a success!

Plan to serve this for Thanksgiving? Spherical out your vacation meal with with Green Bean Casserole, Cornbread Stuffing and The Best Sweet Potato Casserole.

Brussels Sprout Casserole Recipe

In the event you don’t assume you want brussels sprouts, assume once more! I’m about to alter your thoughts with this irresistible creamy, tacky brussels sprout casserole! As a result of let’s be sincere, every part’s higher when it includes bacon and cheese. This superfood veggie is first sautéed in bacon fats till it’s flavorful and tender. Then, an unbelievable luscious sauce with cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt is simmered till wealthy and thick. Lastly, every part is topped with mozzarella and baked till effervescent and golden brown.

As you intend your vacation menu, this tasty brussels sprout casserole is a fantastic addition to the unfold! Serve it alongside different favorites, like corn pudding, mashed potatoes, and don’t overlook the pumpkin pie! Take pleasure in for the vacations, but in addition make sure you work this superb dish into weekday dinners, because it pairs effectively with a wide range of meat and poultry fundamental dishes. It’s positive to wow your loved ones on the dinner desk. You’re going to like it!

Components Wanted

In case you are on the lookout for a heat and comfy aspect dish that the whole household will take pleasure in, that is it. Even in the event you assume that you just don’t like brussels sprouts, you need to give this recipe an opportunity. As an added plus, it’s made with only a handful of straightforward components. Notice: actual measurements are within the recipe card on the finish of the put up.

• Pine Nuts: Add a beautiful crunch! In the event you’re not a fan of nuts, be at liberty to omit them.
• Brussels Sprouts: Lower off the ends and take away any outer leaves which can be damaged or broken. Lower every sprout in half lengthwise, in order that they cook dinner extra evenly.
• Bacon: Use 6 slices of a superb thick-cut bacon.
• Heavy Cream: Half and half will work, however for a brilliant wealthy, creamy sauce, I like to recommend heavy whipping cream.
• Parmesan Cheese: For the very best taste, attempt grating your personal!
• Lemon Zest: Brightens the dish.
• Floor Black Pepper: This received’t give any warmth however the good quantity of savory taste.
• Mozzarella Cheese: For mozzarella that’s additional flavorful and melts easily, skip the pre-shredded baggage of cheese and grate your personal as a substitute.
• Salt: Add to style, to deliver all the scrumptious flavors in your Brussels sprout casserole collectively.

Make Brussels Sprouts Casserole

These tacky brussels sprouts solely take just a few straightforward steps, and voila, a crowd-pleasing aspect dish is able to devour! You’re going to love all of its fantastic flavors and textures!

1. Prep: Preheat the oven to 375 levels Fahrenheit and spray a 2-3 quart baking dish with pan spray.
2. Toast the Pine Nuts: Add the pine nuts to a big skillet and warmth over medium. Stir the pine nuts round each 30 seconds or so to stop them from burning. As soon as they turn out to be evenly toasted and aromatic, take away them from the pan to chill.
3. Prepare dinner Bacon: Add the bacon to the skillet and warmth over medium warmth till crisp. Take away to a small bowl lined with a paper towel to empty. Discard all however 2 tablespoons of bacon fats.
4. Sauté Brussels Sprouts: Add the brussels sprouts to the bacon fats within the skillet and sauté for about 10 minutes, till they’re browning and tender.
5. Make the Sauce: Cut back the warmth to medium-low and stir within the cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt to style. Simmer for 5-10 minutes till the sauce thickens.
6. Bake: Switch into the ready baking dish and prime with mozzarella. Bake for 10-Quarter-hour, till effervescent and the cheese is browned.