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Spray a 9x13x2 inch baking dish with cooking spray. Preheat oven to 400 levels Fahrenheit.
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Place the Boursin cheese within the middle of the baking sheet. Prepare the cherry tomatoes, sundried tomatoes, and garlic across the cheese. Sprinkle the basil, salt, and pepper over all the pieces.
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Bake the cheese and tomatoes for 20-25 minutes, the cheese needs to be melted and the tomatoes tender and juicy.
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Whereas the cheese and tomatoes bake prepare dinner the pasta in response to the bundle instructions till it’s al dente. Reserve 1 cup of the pasta water.
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Pull the pan of cheese and tomatoes out of the oven and whisk all the pieces collectively right into a sauce. Add pasta water to the sauce as wanted to achieve the specified consistency.
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Add the cooked pasta to the sauce and blend to coat. Garnish with parmesan cheese and extra basil and serve.
It’s possible you’ll not want to make use of any reserved pasta water, that is all as much as what consistency you need in your sauce.
If you would like a easy sauce, use an immersion blender, or mix the sauce in a blender to get a easy consistency.
Energy: 535kcalCarbohydrates: 72gProtein: 18gFats: 22gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 0.3gLdl cholesterol: 49mgSodium: 547mgPotassium: 1797mgFiber: 8gSugar: 21gVitamin A: 1325IUVitamin C: 39mgCalcium: 104mgIron: 5mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.