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Beef Pot Pie Recipe | The Recipe Critic

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Basic consolation meals with a selfmade twist! This hearty beef pot pie options tender chunks of beef, savory veggies, and a wealthy gravy all nestled in a flaky double crust! (You need to use store-bought crusts for simple prep!)

Hearty and selfmade doesn’t need to imply lots of preparation. Do that slow cooker chicken pot pie subsequent!

Simple Beef Pot Pie

For these days whenever you’re craving one thing hearty, beef pot pie is the way in which to go. This recipe is each hearty and comforting, good for a comfortable night time in. It options tender chunks of beef, savory greens, and a wealthy mushroom and onion gravy all nestled in a flaky double crust.

One of the best half? It’s surprisingly straightforward to make, even in the event you’re brief on time. Merely store-bought pie crusts to save lots of on prep, and let your oven do all of the work! In about an hour, you’ll have a scrumptious selfmade pot pie that’s positive to please the entire household.

Storing Leftovers

Retailer leftover beef pot pie within the fridge in an hermetic container for as much as 4 days.

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  • Roll out the underside pie crust to suit a 12 inch pie pan. Place the lined pie pan within the fridge to maintain the dough chilly, together with the highest portion of the dough. Preheat the oven to 350 levels fahrenheit.

  • Warmth the butter in a big skillet over medium excessive warmth. Season the cubed beef with salt and pepper and add it to the pan together with the onion. Saute till the meat is evenly browned.

  • To the pan add the mushrooms, carrots, peas, and garlic. Saute every part collectively for 8-10 minutes, till the carrots begin to soften. Scale back the warmth to low.

  • Push the meat and greens apart and tip the skillet to build up liquid within the open aspect of the pan, whisk within the flour. Pour the meat broth over the flour combination and blend it into the meat and veggies nicely.

  • Add within the worcestershire sauce, soy sauce, salt and pepper. Stir to mix and simmer on low till the gravy thickens.

  • Take away the pie crust from the fridge and fill it with the filling.

  • Roll out the highest crust and lay it excessive of the pie. Crimp the sides of the pie and place it within the oven, bake for 25 to half-hour till the crust is a golden brown.

  • Take away from the oven and permit it to chill not less than 10 minutes earlier than having fun with!

Energy: 378kcalCarbohydrates: 25gProtein: 22gFats: 21gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 74mgSodium: 604mgPotassium: 665mgFiber: 3gSugar: 4gVitamin A: 5675IUVitamin C: 11mgCalcium: 53mgIron: 3mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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