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Barbecued huss with runner beans recipe
Huss is a catch-all identify for many species of dogfish and catsharks. It’s identified in fish and chip outlets as rock salmon (or just ‘rock’) however fishermen have all the time known as it dogfish. Like eels, huss have just one spinal bone in order that they’re very straightforward to eat.
Relying on the thickness of the fish, you’ll be able to break up it down the center as I’ve right here to chop down on cooking time. Or you may ask your fishmonger to fillet it for you, through which case cut back the cooking time by 2 minutes per aspect. For those who can’t pay money for huss, strive monkfish as a substitute.