7 Distinctive Sushi Eating places in Tokyo to Go to on a Particular Day

Tokyo is residence to numerous prestigious sushi eating places the place expert artisans work with the best seasonal components to ship extraordinary eating experiences.

On this article, we’ve rigorously chosen 7 excellent sushi eating places in Tokyo excellent for marking a particular second in your travels. From long-established outlets preserving the artwork of conventional Edomae (Tokyo-style) sushi, to progressive venues mixing creativity with custom, every provides beautiful sushi and refined hospitality.

Use this information to seek out your very best sushi spot in Tokyo.

Associated learn: Discover Unique Food Experiences in Tokyo

Picture: Sushi Yoshikawa Ebisu

『鮨よしかわ 恵比寿』｜Sushi Yoshikawa Ebisu

Only a 3-minute stroll from Ebisu Station, “Sushi Yoshikawa” is a good Edomae sushi restaurant the place a veteran chef with 22 years of expertise demonstrates his masterful method.

The sushi, made with premium seasonal fish sourced from throughout Japan, is straightforward but deeply flavorful. Along with basic nigiri, the restaurant provides progressive creations just like the “Dragon Ball Roll” (egg yolk marinated with fatty tuna) and the playful “Unagi Canine” — a mix of custom and creativity that draws a loyal fanbase.

Course Info

• Chef’s Omakase Course – ¥13,200
  A satisfying choice of seasonal nigiri and inventive sushi. Distinctive worth for a high-end counter sushi expertise in Tokyo.

• Chef’s Omakase with Free Drinks – ¥19,800
  A2-hours all-you-can-drink plan that means that you can loosen up and benefit from the full expertise of meals and sake.
  

The elegant Japanese inside facilities across the counter, with 26 complete seats and personal rooms for two–8 folks, making it excellent for anniversaries or enterprise dinners.

(Course availability and pricing could range by season. Desk seating and personal rooms are unavailable till September on account of renovations.)

Tackle: 1F General Ebisu East, 1-6-3 Ebisu, Shibuya-ku, Tokyo
Reserve at Sushi Yoshikawa Ebisu

Established in 2002 in Ginza, this esteemed restaurant has lengthy captivated meals connoisseurs with it`s completely contemporary seasonal sushi. From squid and fatty tuna to shrimp, visitors can savor the most effective seafood every season has to supply — particularly the chutoro (medium fatty tuna), famend for its melt-in-your-mouth richness.

Different menu highlights embrace thinly sliced marbled flounder, grilled alfonsino in Saikyo miso, and savory egg custard. The restaurant additionally provides elegant takeaway choices reminiscent of chirashi in wood containers and diverse nigiri.

Course Info

• Omakase Course – ¥20,000
  Contains about 8 items of nigiri and accompanying appetizers for a well-balanced expertise.

• 15-Piece Nigiri – ¥20,000
  Focuses purely on premium nigiri for many who desire a sushi-centric meal.

With 12 counter seats and a personal room for as much as 6 visitors, the smoke-free restaurant delivers refined Ginza-style hospitality and excellent high quality — a superb selection for abroad guests.

(Course pricing and choices could range by the season.)

Tackle: 8-5-19 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Tatsumi

『すし処 銀座 きたむら』｜Sushi Restaurant Ginza Kitamura

A longstanding Ginza establishment preserving the artwork of Edomae sushi for over 40 years. The pinnacle chef, with almost 60 years of expertise, and his second-in-command, with over 40 years of expertise, have cultivated a loyal clientele — complemented by the nice and cozy hospitality of the proprietress.

Utilizing solely freshly sourced seafood from Toyosu Market and by no means frozen fish, the sushi right here is as contemporary because it will get. Highlights embrace crab sourced straight from Fukui Prefecture and big botan shrimp, each unique to this restaurant.

Beneficial Programs

• Edomae Course – ¥19,800
  A well-balanced omakase course of about 20 objects, together with appetizers and sushi.

• Kitamura Course – ¥29,700
  A lavish kaiseki-fashion expertise that includes 10 seasonal sashimi varieties, tea-steamed egg custard, grilled or simmered dishes, big shrimp, nigiri, rolls, and extra.

• Casablanca (Lunch Set) – ¥3,000–4,400
  An opulent lunch set that includes silver-skinned fish, uni, ikura, and eel. Contains egg custard, soup, pickles, aperitif, and dessert.

A 6-minute stroll from Ginza Station, the nice and cozy area incorporates a 10-seat counter fabricated from Hiba wooden from Aomori and 6 sunken tatami seats for 4–6 visitors.

(Course particulars and pricing could change by the season.)

Tackle: B1F Kari Building, 4-3-2 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Restaurant Ginza Kitamura

『鮨 鈴木』｜Sushi Suzuki

This high-caliber sushi restaurant is helmed by a chef who educated for 12 years on the legendary Sushi Aoki. Elements embrace aged bluefin tuna from Shiogama, white shrimp from Toyama, and younger gizzard shad from Maisaka, Shizuoka.

Beneficial Programs

• Omakase Course – ¥49,500
  An opulent tasting course that includes seasonal components. The right stability of vinegared crimson and white rice enhances meticulously ready toppings for a chic sushi expertise.

• Lunch Course – ¥26,620
  A extra informal but elegant choice to take pleasure in premium sushi in the course of the day.

Only a 5-minute stroll from Ginza Station, the 10-seat counter provides an intimate setting to look at the chef at work — excellent for particular events or self-indulgent treats.

(Course costs could range by the season. Service cost not included. Weekend and vacation bookings require a minimal of two visitors.)

Tackle: 5F Ginza Bijutsukan Building, 6-5-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Suzuki

『鮨 いしやま』｜Sushi Ishiyama

Chef Ishiyama educated on the two-Michelin-starred “Sushi Kanesaka” and later helmed it`s sister restaurant “Sushiya” earlier than opening his personal place in 2018.

Each bit of nigiri is rigorously calibrated — from the temperature of the rice to the firmness of the grip — creating an ideal concord of umami and gentle acidity. It’s a spot to completely admire the depth of Edomae sushi.

Beneficial Programs

• Chef’s Omakase Course – ¥38,500
  An opulent full course that includes the day’s greatest components. Wonderful sake pairings improve the expertise.

• Lunch: 14-Piece Chef’s Omakase – ¥16,500
  Take pleasure in premium sushi at a extra accessible value level throughout lunch.

• Lunch: 14-Piece Sous Chef’s Omakase – ¥13,200
  An important-value lunch course curated by the extremely expert sous chef.

Simply 7 minutes from Ginza Station, the calm, light-wood inside contains 8 major counter seats and seven sub-counter seats — very best for savoring the chef’s talent up shut.

Course pricing and content material could range by the season.)

Tackle: 4F Ginza Mori Building, 3-3-6 Ginza, Chuo-ku, Tokyo
 Reserve at Sushi Ishiyama

『鮨 久いち』｜Sushi Hisaichi

Opened by a former apprentice of the well-known Ginza Kyubey, this hidden gem in Asakusa is beloved by sushi lovers.
The chef makes use of two sorts of rice vinegar (white and crimson) relying on the topping, creating sushi that’s each aesthetically lovely and deeply flavorful. With meticulous preparation and premium components, every bit is a murals.

Beneficial Programs

• Kutani Course – ¥12,100 (lunch) / ¥16,500 (dinner)
  A nigiri-only course showcasing seasonal Edomae sushi.

• Sushi Kaiseki “Tsubaki” – ¥14,300 (lunch) / ¥15,400 (dinner)
  A kaiseki-style course that includes nigiri and seasonal aspect dishes.

A6-minute stroll from Asakusa Station (Tsukuba Categorical), the calm wood inside contains 8 counter seats, a 4-seat semi-private room, and a 12-seat non-public room. Watch the sushi craftsmanship up shut in a serene setting.

(Course pricing and content material could range by the season.)

Tackle: 3-18-8 Asakusa, Taito-ku, Tokyo
Reserve at Sushi Hisaichi

『鮨 りんだ』｜Sushi Rinda

Situated in Meguro, that is the proper place for many who discover high-end sushi intimidating. The welcoming, pleasant service makes even first-time counter-sushi diners really feel snug.

Chef Kawano educated at an area Japanese restaurant, spent 10 years on the famend Ebisu institution “Matsuei”, and one other 3 years at it`s New York department earlier than opening his personal venue. He focuses on taste, not origin, and attracts out the most effective from each ingredient.

The restaurant additionally nurtures younger expertise, giving alternatives to up-and-coming cooks. Entertaining touches embrace stay prep, reminiscent of intoxicating tiger prawns with sake or grilling crimson snapper over charcoal.

Course Info

• Seasonal Omakase – ¥33,000
  A full omakase expertise utilizing the best seasonal components.

• Lunch Omakase (12 Nigiri) – ¥15,000
  Contains 12 items of nigiri, rolls, 3 small aspect dishes, tamagoyaki, and soup.

Only a 10-minute stroll from Meguro Station, the area contains 8 counter seats round an open kitchen and one non-public room. Wood tables and brick partitions create a heat, upscale ambiance.

(Costs could range by the season. Service cost is 10%)

Tackle: 1F Image Studio 109, 2-24-12 Shimomeguro, Meguro-ku, Tokyo
Reserve at Sushi Rinda

Every of the seven eating places featured right here displays an unwavering dedication to high quality — from the choice of components to each piece of sushi served. Whether or not it’s a cherished anniversary, an necessary enterprise assembly, or a well-deserved private reward, these are the locations for an unforgettable sushi expertise.

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