Rooster Milanese | The Recipe Critic

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Deliciously seasoned rooster cutlets are breaded and pan-fried till golden brown and crispy. Rooster Milanese is a basic Italian recipe that’s quick, simple, and certain to be a weeknight favourite!

We love rooster at our home, and I at all times search for simple rooster recipes for my household. Rooster Milanese cooks up rapidly as a result of the cutlets are skinny. I adore it when dinner doesn’t require numerous cooking time! Strive a few of my quick and straightforward rooster recipes which are made within the air fryer like this scrumptious recipe or these widespread drumsticks. I additionally love slow-cooker rooster recipes like this one!

What Is Rooster Milanese?

Originating within the metropolis of Milan, Italy, rooster Milanese is named a breaded and pan-fried skinny lower of meat. It may be made with veal or pork, however rooster is our favourite! The breading will get crispy and golden on the skin, however the rooster stays tender and moist on the within. I additionally like to make use of seasonings and Parmesan cheese for added taste! You’ll love my recipe!

I like how versatile rooster Milanese is as a result of the flavors are scrumptious but easy. It’s an ideal meal for a busy weeknight or to impress dinner visitors. This rooster recipe would pair properly with any facet dish you want! It’s generally served with a easy facet salad. However I like to serve it with roasted potatoes, grilled asparagus, and these simple home made rolls.

Elements For Rooster Milanese

I like that this recipe makes use of so many primary components. With only a few pantry seasonings, flour, and bread crumbs, you possibly can create a tasty breading on your cutlets! Arrange your breading station and you might be good to go! The measurements can all be discovered within the recipe card beneath.

• Rooster Breasts: I take advantage of boneless skinless rooster breasts and lower them lengthwise to be thinner. Then I pound the cutlets to be 1/4-inch thick.
• Eggs: Used for dipping to assist the breading persist with the rooster.
• Salt: Salt enhances the general taste.
• Pepper: For seasoning and to stability out the flavors.
• Italian Seasoning: I like to make use of Italian seasoning to taste my rooster! You will get this from the shop or make your personal mix at dwelling.
• All-Goal Flour: I take advantage of all-purpose flour on this recipe to present construction to the breading. You can too use complete wheat flour instead.
• Bread Crumbs: I take advantage of plain breadcrumbs on this recipe, however you need to use Italian breadcrumbs. It’s a terrific shortcut! Panko breadcrumbs work as properly.
• Parmesan Cheese: I like to make use of freshly grated parmesan for the very best taste!
• Olive Oil: I like to make use of olive oil for frying, however vegetable oil works too.
• Lemon Wedges: For serving and to garnish.

Rooster Milanese Recipe

This rooster Milanese recipe will likely be a brand new household favourite! As soon as the rooster is breaded then it cooks up in minutes as a result of the cutlets are so skinny. You’ll have golden brown and tender rooster very quickly! Observe my tremendous simple directions beneath.

1. Put together the Rooster: Lower the rooster breasts in half lengthwise. Use the flat finish of a meat mallet to pound the rooster to about 1/4-inch thick. Use a rolling pin in case you don’t have a mallet. Cowl the rooster with plastic wrap and pound it thinner utilizing a rolling pin.
2. Combine the Egg Combination: In a big shallow dish, whisk your eggs, salt, pepper, and Italian seasoning collectively.
3. Put together the Breading Station: In a second shallow dish add the flour, and in a 3rd shallow dish add the breadcrumbs and parmesan cheese. Combine the breadcrumbs and cheese collectively of their dish.
4. Bread the Rooster Cutlets: Place a cutlet within the flour dish, protecting either side. Shake off any extra flour then dip the floured cutlet into the egg combination. Evenly coat the rooster and permit any extra egg to empty off. Then coat the cutlet within the breadcrumbs and cheese combination. Set the breaded rooster onto one other dish when you bread the remaining cutlets.
5. Cook dinner the Rooster: Warmth the oil in a big skillet over medium warmth. Fry the rooster for about 4 minutes per facet. The interior temperature of totally cooked rooster is 165 levels Fahrenheit.
6. Serve and Take pleasure in: Place the cooked rooster on a paper towel-lined plate to take in any extra frying oil. Serve with contemporary lemon wedges and your favourite sides as a result of lemon makes every part higher!