The idea–dare we are saying dip–originated within the South, particularly Texas, because of Helen Corbitt, a well-liked chef and cookbook writer. Her recipe was easy: black-eyed peas, onion, garlic, oil, and vinegar. We like ours with black beans as a result of, why not? It’s additionally loaded with purple onion, corn kernels, cherry tomatoes, orange bell peppers, and avocado. The delicate beans, crunchy onion and pepper, and creamy avocado fulfill all of the tastebud expectations.